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    News & Updates
    Sad Demise of Dr. Sarfraz Ahmad

    We are sad to report the death of Dr. Sarfraz Ahmad who was fighting a battle against cancer in Shaukat Khanum Memorial Cancer Hospital & Research Centre and expired on June 12, 2016 at 5.30 pm.

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    Welcome to Pakistan Society of Food Scientists and Technologists

    The Pakistan Society of Food Scientists and Technologists (PSFST) is the professional body of Food Scientists and Technologists in Pakistan. It is affiliated with the Institute of Food Technologists, USA. The Head Office of this Society is located in the National institute of Food Science and Technology, University of Agriculture, Faisalabad.

    Prof. Dr. Faqir Muhammad Anjum (T.I)

    Director, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan.
    Prof. Dr. Faqir Muhammad Anjum holds two Ph.D. degrees in Food Technology (UAF) and Grain Science (KSU, USA), and Post-doctorate from Reading University, UK. He is a Fellow of IFST, UK and member of several national/international associations/societies. He is recipient of Farmguide Hamdard Award and Research Productivity Allowances. He participated in many conferences/workshops. He is a Meritorious Professor and founder Director General of NIFSAT. Recently, he has been decorated with civil award “Tamgha-e-Imtiaz”. He has produced 27 Ph.D. and 83 M.Sc. students in addition to 157 research publications in national and international reputed journals.

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    Society Objectives
  • Promote the cause of Food Science & Technology and Nutrition
  • Improve the professional competence of Food Scientists and Technologists
  • Provide professional communications through technical publications, scientific meetings, seminars, symposia, lectures, workshops, etc.
  • Encourage education and training at all levels in various fields of Food Science & Technology

  • Society Activities
    The Society is working to create strong linkages between the private sector (food and allied industries) and the public sector (Universities and research Institutions). It regularly holds Annual Food Science Conference. Student Chapters of the Society actively participate in organizing various extracurricular activates.

    Society Journal
    The Society publishes Pakistan Journal of Food Sciences on quarterly basis. Prof. Dr. Faqir Muhammad Anjum is Editor-in-Chief. The manuscripts prepared according to journal format can be submitted electronically to Editor-in-Chief E-mail
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