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    The Society Aims And Objectives

    The Pakistan Society of Food Scientists and Technologists is a non-profit organization. The objectives include:

    • 1. To promote the cause of food science and technology.
    • 2. To improve the professional competence of food scientists and technologists.
    • 3. To provide professional communication through technical publications and scientific meetings.
    • 4. To encourage education and training at all levels in various fields of food science and technology.
    • 5. To provide a forum for discussion to create links with private sectors, research centers, universities and students by arranging different conferences, seminars, workshops and symposiums on latest updates about food science and technology
    • 6. Publication of society journal Pakistan Journal of Food Science

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